By: Jed Marie CodilanAt some point, while staying at our own house, we have browsed countless videos that made us laugh or cry or even made us hungry. For some reason eating videos, or we normally call it mukbang is very trendy nowadays. Seeing people eating various kinds of food gives us a sense of contentment. It may be one reason it is rising to fame recently. No more staring at the screen and wishing we were with those vloggers trying that food. With a little guidance, you can definitely go ahead and run to your kitchen and start planning how to do those delicious foods by yourself. Of course, you can go ahead and order them online. However, the joy of making them from scratch and putting effort into your food is definitely a must-try experience while staying safe in your home. Below are some recipes that are easy to make that you can definitely recreate in the comfort of your own home. Tteokbokki (Spicy Rice Cakes)First up, we have a popular street food that originated in South Korea. Many people who are into the Korean Wave definitely know what this is. Spicy rice cake, commonly known as Tteokbokki, has all the texture you need. The softness of the rice cake made from glutinous rice flour is very similar to fish balls we have here in the Philippines. And don't you forget the sauce which ties everything together. Of course, you can add some more ingredients such as boiled eggs, cheese, or even your favorite noodles to level up your experience. Photo Source: https://www.wandercooks.com/korean-tteokbokki-spicy-rice-cake/Step 1: First up, you have to heat your pan, and once it is well heated, you have to put in your oil and quickly cook your onions and cabbage. Step 2: Once it softens, go ahead and add the sauce, the fish cake, and the rice cake. You just have to wait for it to cook for around 2-3 minutes. Step 3: Once it cooks, turn the fire off and quickly garnish with spring onions, and now you have your homemade tteokbokki fast, easy, and most importantly, tasty. Banna-Hazelnut Spread CrepeNow, if you are into desserts but don't have an oven? Then I have the perfect recipe for you to try. It's an easy yet quick fix for your sugar intake. It's the Banana-Hazelnut spread Crepe Recipe. This food has been in the market for so long that we forgot how easy it is to make. First, you have to get some ingredients. For the batter of the crepe, you have to get the following:
Now for the filling:
Disclaimer: you can basically do any kind of filling in making these. These fillings are just the easiest to get. Photo Source: https://www.eatthis.com/homemade-banana-nutella-crepe-recipe/First, you have to make the batter by mixing the dry ingredients with the wet ingredients. Once it is done, we can now start with making the crepes. When cooking the crepes, make sure that the flames are at medium heat. Step 1: Coat the insides of a pan with butter (just enough to cook a thin crepe) Step 2: Put 2 tablespoons of crepe batter in a swirling motion in the pan to cover it in a thin, even film. Step 3: Cook the first side for around 3-4 minutes or until that side will take a golden brown color, slowly flip it and now you can add your filling of choice and cook it for another 3-4 minutes. Step 4: Once it is done, you can go ahead and get it out of the heat and repeat the process until you get your desired number of crepes. Mango FloatAnd the last recipe that you could definitely try at home is a personal favorite of many Filipinos. This is such a foolproof, easy recipe, and you can't just mess this up. This is the mango float which consists of just 4 ingredients:
Step 1: First, you have to mix the all-purpose cream and condensed milk. It's just a 1:1 ratio, but you can use more condensed milk if you want it sweeter. Step 2: In a pan, put a layer of graham cracker, it should cover the whole base, and once it is done, you put a layer of cream over it, and over the cream, put a layer of sliced mangoes. Step 3: Repeat the process until you reach the top of the pan and store it in the fridge for a good 6-8 hrs before consuming. Since this food is such a preferred type of food, you can go ahead and add as thin or thick a layer of cream or mangoes as you like. Photo Source: https://tasty.co/recipe/mango-floatOf course, these are just some of the foods that you can make at your home. As you experiment and search through the web, you will find more recipes that can cater to your liking. As Sophocles once said, success is always dependent on effort. So the more effort you put into making the food you like, the bigger the chance of success in making them especially delicious. So go ahead to your kitchen and start planning the dessert of dreams while making it in a place where you feel comfortable and happy. Browse Camella's available house and lot options, and you might find the kitchen of your dreams. Find them here or contact us directly at (084) 822-5018.
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